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Recipe : Mini Oats Uttapams

17 April, 2017

Mini Oats Uttapams

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Mini Oats Uttapams
It’s always a challenge when you think about kids lunchbox. Mini uttapam are pretty easy to make. Cheese toppings & the soft base!!! Kids are going to love them!
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
  • 1 cup Idli batter or dosa batter
  • 1/4 cup or more Oats , powdered
  • 2 tbsp Grated carrot
  • 3 tbsp Grated cheese
  • 1 tbsp Finely chopped coriander leaves
  • 1 tbsp Oil / butter
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
  • 1 cup Idli batter or dosa batter
  • 1/4 cup or more Oats , powdered
  • 2 tbsp Grated carrot
  • 3 tbsp Grated cheese
  • 1 tbsp Finely chopped coriander leaves
  • 1 tbsp Oil / butter
Instructions
  1. Take dosa batter add oats powdered and mix well
  2. Brush up the pan using oil/butter and heat it for some time
  3. Pour the batter and simmer on low flame
  4. Now spread grated carrots and drizzle a tsp of oil/ butter around the uttapam. Keep the flame low always else it will get burnt.
  5. Flip the uttapam and cook the other side for 1-2 minutes
  6. Again flip the it and add the grated cheese on top. Cook it until the cheese melts
  7. Now your mini Uttapam is ready. Allow it to become warm and pack in lunch box

1 COMMENT

One thought on : Mini Oats Uttapams

  • Raghu

    Nice recipe

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